EEeeepp Christmas is coming!

Dare I say it - Christmas isn't that far away! If you are anything like me, that is very exciting! If you are a bit of a grinch, feel free to book mark this page to read in early December :-)  I love Christmas and always have. It may have something to do with the fact that it is my birthday 2 days before Christmas as well, so it has always been my favourite time of the year.
This year I have decided that we needed a new kind of countdown to Christmas in our house - when they were little we had a tree that had little doors on it, and each day they could open a door and hang the little bell from it on the tree, this worked well with one toddler and one baby but as soon as they could argue about whose turn it was it kinda all fell over!
This year, I plan to have each envelope to have an activity or fun thing to do/look forward to for each day.

 

 

All the items were easily available - I did make the little envelopes, but I'm sure they would be easy to source. The frame is a cheap photo frame from Kmart, the butchers twine is from Spotlight, the 1-25 cards and the stick on decals are from The Stationary Warehouse and the little pegs are from Lincraft. I'm sure you could find these items in many other stores as well.

 

 

Ideas for the cards on the inside:

Help ice the Christmas cake

 

Make palmier hearts for after the candle light carol service tonight (a Christmas eve Tradition in our family)

Make some invites and plan a Christmas party (I have pre-invited the parents of this party, so they already have it booked in, so the fact that they get 4 days notice from the invites is ok)

Make a cinnamon ornaments wreath for the front hall way

Make the family and friends Christmas cards

Paint/stamp some brown paper to make our own Christmas paper

Make food presents for the Grandparents/Aunts/Uncles

Hide Rudolf's nose – ongoing until Christmas eve (a game where you hide a red ball in the house, and the first person to find it hides it somewhere else)

Reindeer cupcakes  or these

 

Make your own snow globes

Bake some rice krispie ornament treats

Write our own twinkling holiday sign

Make gingerbread houses

Put up the Christmas tree and decorate it

Make something to wear to the Santa parade

White choc marshmallow popcorn and a Christmas movie

 Host a Christmas party for our friends

Sock the neighbours

Flour fight! We don't get snow at this time of year, so why not get messy with flour?

Santa beards with shaving foam and take some photos!

Family picnic under the Christmas tree and read the Christmas story under the tree

Toast some marshmallows

 

Do you have any family traditions you would like to share that I could add to this list??

 

 

Movies these holidays

I am staring down the barrel of 2 weeks with 2 kiddos at home, 24/7. Safe to say I am already making some plans. We are planning a trip to the movies as a special treat, so here is the low down of the movies coming out these holidays. I am still not sure which one we will see, as none of them are about princesses covered in pink glitter riding unicorns with wings (known as Alicorns), which would be my children's ultimate movie I'm sure.

Mr Peabody And Sherman 2D and 3D

       

PG (Violence) Release Date 27/03/2014 Genre Family Running time 97 mins

Rotten tomato score: 7.8/10 (this is a good rating)

Synopsis
Mr. Peabody, the most accomplished dog in the world, and his mischievous boy Sherman, use their time machine - the WABAC - to go on the most outrageous adventures known to man or dog. But when Sherman takes the WABAC out for a joyride to impress his friend Penny, they accidentally rip a hole in the universe, wreaking havoc on the most important events in world history. Before they forever alter the past, present and future, Mr. Peabody must come to their rescue, ultimately facing the most daunting challenge of any era: figuring out how to be a parent. Together, the time traveling trio will make their mark on history.

Muppets Most Wanted 2D and 3D

 

G  Release Date 10/04/2014 Genre Family Running time 113 mins

Rotten tomato score: 7.9/10

Synopsis

Disney's "Muppets Most Wanted" takes the entire Muppets gang on a global tour, selling out grand theaters in some of Europe's most exciting destinations, including Berlin, Madrid, Dublin and London. But mayhem follows the Muppets overseas, as they find themselves unwittingly entangled in an international crime caper headed by Constantine-the World's Number One Criminal and a dead ringer for Kermit the Frog-and his dastardly sidekick Dominic, aka Number Two, portrayed by Ricky Gervais. The film stars Tina Fey as Nadya, a feisty prison guard, and Ty Burrell as Interpol agent Jean Pierre Napoleon.

 

Rio 2 2D and 3D

G Rlease Date 17/04/2014 Genre Family Running time 101 mins

Rotten Tomato score: 4.9/10
Synopsis The voices behind the colourful characters in Blue Sky Studio’s original animated family adventure Rio return for a second time as Jewel (Anne Hathaway), Blu (Jesse Eisenberg) and their three kids leave their domesticated life in that magical city for a journey to the Amazon.

The Lego Movie 2D and 3D

PG (Low level violence) Release Date 17/04/2014 GenreFamily Running time 100 mins

Rotten Tomato score: 9.6/10 Synopsis
The original 3D computer animated story follows Emmet (Chris Pratt) an ordinary, rules- following, perfectly average LEGO minifigure who is mistakenly identified as the most extraordinary person and the key to saving the world. He is drafted into a fellowship of strangers on an epic quest to stop an evil tyrant, a journey for which Emmet is hopelessly and hilariously underprepared. The directors of Cloudy with a Chance of Meatballs bring LEGO to life in this stop-motion-simulating animated comedy featuring Will Ferrell, Liam Neeson, Alison Brie, Morgan Freeman, Elizabeth Banks, Chris Pratt, Will Arnett, Nick Offerman, Superman, Batman, Wonder Woman, Michelangelo and the 2002 NBA All Stars.

If you have seen any of these and have any opinions on them, please share!

 

Thanks to http://www.rialto.co.nz/ and http://www.rottentomatoes.com for the information!

       

       

A Gluten-Free lunchbox

There are many reasons why you might be trying a gluten free diet for your children - skin allergies, behavioural issues, stomach problems, or you might be like me and just think we eat far too much modern wheat in our diet and that we all have some degree of intolerance to it. My eldest was only two when she started to complain of a sore belly after eating wheat products, we live largely gluten free these days, though we aren't too strict on it.

We don't buy gluten free bread for the kids, it is gross. We have learnt to live without bread. The girls have cereal, porridge or eggs for breakfast. For lunch they have a selection of things - carrot sticks, cherry tomato's, strawberries, raspberries, easy-yo yogurt, jelly, salami, ham, sticks of cheese, olives (a favourite!), nuts, boiled egg, cold meat from the night before, raw broccoli, raw cauliflower, fruit, and of course home made baking.

I was doing some lunchbox baking with the kids on Saturday and thought I would share two of the best gluten free recipes I have with you all :-) I think the sign of a good gluten free product is when my best friend doesn't believe me that they are gluten free, if they pass that test, they are good!

Dana's Gluten free baking mix:
 

2 c rice flour (the finer the better, try an Asian supermarket)

1 ½ c maize cornflour
1 c tapioca or arrowroot flour (they are practically the same)
1 ½ t gum – either xanthan or guar gum (you can buy at the health food shop or the supermarket or in bulk from www.kiwisoapsupplies.co.nz)

3 t baking powder

Mix well. This works out about half the price of buying the pre-mixed stuff and works just as well.

 

Dana's Gluten Free Chocolate Chippies
 

 

Cream together:

• 220g softened butter
• 1/2c brown sugar
• 6T sweetened condensed milk (about 1/2 a can)
• 2t Vanilla essence

Mix in:

• 2C of baking mix
• 2tsp of baking powder and
• 400g chocolate drops or buttons.

This mixture is surprisingly soft, don't stress. Put golf ball sized blobs on a lined tray and bake at 180 degrees for 13-14 minutes. Leave to cool on the tray for a few minutes before transferring to a cooling rack.

Best Chocolate cake recipe ever:

No one will believe it is gluten free!

 

Mix in a bowl:

• 2c baking mix
• 2c sugar
• 1t baking soda
• 1t baking powder
• 1/2t salt

In a pot bring to the boil then turn off:

• 250g butter
• 1c water
• 1/2c cocoa

Mix the cocoa mixture into dry ingredients, then add:

• 2 eggs
• ½ c milk
• 1 1/2t vanilla

Beat together well either by hand or with a mixer.
Bake 180 deg in 25cm tin for 60-70 min or until a skewer comes out clean. We ice this with a simple chocolate icing - 2T butter, 2T cocoa, 2C icing sugar and hot water to mix.

Gluten free baking tips:

Most recipes with lots of butter or eggs works well with gluten free baking. If you are making a cake with 'bits' in it – banana cake, carrot cake, sultana cake you need to add another teaspoon of gum powder to the recipe to hold it together. Some recipes work best if you add an additional egg or more butter – eg scones you add an extra 25g butter. Always just under bake cakes/slices and muffins, and watch cakes closely. I usually under bake cookies by 2 -4 minutes. If they are cooked for the full amount of time they end up dry and crumbly. Hunt around to find the cheapest flours, the Asian food markets often have rice flour much cheaper than the super market, and buying some stuff on line is sometimes cheaper too. Good luck with your endeavours and if you have a favourite gluten free recipe or any questions, feel free to comment below!

 

 

Dana's no-fail Orange and Cinnamon Fudge

I am a self professed pretty-good-baker and equally-good-cook. But I have a secret shame, despite the many amazing things I can bake - I can't make fudge... There, I said it.
I do, however, have an amazing no fail fudge recipe that is perfect for this time of year. It is done over a low heat (or a microwave if you like) and is a simple one that kids can help with. It makes great gifts for friends or teachers.

Ingredients:
1 can condensed milk
600g chocolate chips or buttons or chopped chocolate (about 3 cups)
8 drops of orange oil or 1/4 teaspoon of orange essence
1/2 teaspoon of ground cinnamon.

Line a 20x20cm tin (or similar) with tin foil.
Melt the chocolate with the condensed milk over a low heat stirring constantly. Or microwave in 30 second bursts, stirring in between.
Once all the chocolate is melted add the orange flavour and the cinnamon and stir until smooth.
Pour into the tin and leave to set in the fridge.

Notes: 1) You can buy orange oil in kitchen speciality shops.
            2) You can replace the orange flavour and cinnamon with 1 teaspoon of vanilla and
                1/2 cup chopped nuts.
           3) Use this recipe to pour in to cookie cutters that have been wrapped in foil so it
               doesn't run out the bottom. Let the kids decorate the tops with lollies or silver balls.
               Once set remove the foil from the bottom and wrap in cellophane to give as gifts to
               teachers.

Gingerbread houses the preschooler way

 



This weekend is the begining of all things Christmas in our house! It is very much my favourite time of the year, and children make it so much more fun!
Todays antics included making gingerbread houses with the kids. Considering they are only-just-three and not-quite-five, they did very well, Miss 3's responce was "this is my most funnest day I'b ebba had!" Below is the recipes we used and a few pictures of the process. Be brave and give it a go, its easier than it looks, you will be surprised at your kids skill and if it all turns to pies, you have a fantastic tasty mess to eat for dessert!
I make one every year and display it on the counter top until Christmas, when the kids are allowed to demolish it, this year they wanted their own.

For the gingerbread:

• 6 cups all purpose flour
• 1/2 teaspoon baking powder
• 4 teaspoons ground ginger
• 4 teaspoons ground cinnamon
• 2 teaspoons mixed spice
• 1/2 teaspoon ground cloves or allspice
• 1/2 teaspoon salt
• 190g butter, softened
• 1 1/2 cups packed light brown sugar
• 2 large eggs
• 1 cup dark molasses/treacle/golden syrup - they all work, just give different colour of dough
• 1 Tbsp water 

Using an electric mixer (or by hand if you want a workout), beat on medium speed the butter and brown sugar until fluffy and well blended.
Beat in the eggs, molasses/treacle/syrup and water until well combined.
Add in the spices, salt and baking powder, if you are missing a spice, make it anyway, no one will ever know. 
Beat half of the flour into the butter mixture until well blended and smooth. Stir in the remaining flour. Knead (mix with your hands on the benchtop) until well blended. If the dough is too soft, add a little more flour, it should be a quite stiff dough.
Wrap the dough in plastic wrap, or pop it in a plastic bag and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out. (We skipped this bit today and it worked just fine!)

 
Cutting Out:

For a template you can either find one online or do what we did and make one up! The walls of ours are about 12cm square. You can make a template out of cardboard box to check the measurements are right. This batch of dough makes a lot, there was enough to make 3 small houses or one large house.

Preheat oven to 180C, with the oven rack in the middle. Have several flat trays ready, preferably ones that you know will not warp in the oven heat.

Divide the dough in four. Spread baking paper on a large flat surface for rolling. Dust the paper lightly with flour. Working with one portion of the dough at a time, use a rolling pin (or a glass bottle) to roll out the dough to an even thickness of about 5-8mm - about the thickness of a pencil. Add a little flour to the surface of the dough, and check for sticking as you roll it out. If it sticks to either your rolling pin or the rolling surface, dust with more flour. If the rolled out dough is very soft, you may want to freeze it for an hour before cutting out the patterns.

Rub a little flour over the surface of the dough. Place the pattern pieces on the dough, as many pattern pieces as will fit on the dough. Use a small sharp knife to cut out the pattern pieces from the dough, wiping the knife surface clean frequently. Depending on how soft the dough is, you may need to use scissors to cut the baking paper. If you are not using paper, you may need to use a large metal spatula to transfer the dough pieces to a greased tray. Space the pieces on the tray 2cm apart from each other. If dough pieces stretch during the transfer process, just push them back into shape.

We used small cookie cutters to make windows and filled with a
barley sugar which melts into a window

You can cut out a door and window(s) at this point, or you can wait until after baking, soon after the pieces have come out of the oven while the walls are still warm.

Bake in a 180°c oven until the edges are just beginning to darken, 15-18 minutes for the large pieces, 6-8 minutes for the small pieces. Rotate the trays half way through the baking for more even browning. Remove the trays to racks to cool, about 15 minutes.

While the pieces are still slightly warm, lay the pattern pieces over them and use a large straight chef's knife to trim off any parts of the pieces that have through cooking spread beyond the pattern.

Remove pieces to cool directly on racks to cool completely.

For the glue to hold it all together you use Royal Icing:

Beat 1 large egg white with 1 Tablespoon of lemon juice and 1c icing sugar for 5 minutes. Add a further 1 and 2/3c icing sugar and beat well.
Spoon this into ziplock bags and store as is in the fridge for up to a week. To use simply snip the corner off the bag and squeeze out.

Assembly:

This part is really where the adult help is important. Put a strip of icing on the left and right sides of each of the four walls. Assemble the house on a flat surface, arranging all four walls in quick sucession. These need a few minutes to start setting before you attempt to put the roof on. Don't rush this stage. I left both the houses for 10 minutes before letting the girls loose on them, it might be better to make the dough one day and mum/dad to assemble the houses once the kids are in bed then allow them to decorate them the next day, the white icing sets like concrete after about 24 hours!
 

 My preschooler's abilities to use a piping bag amazed me. Let them loose with a bag of icing, a bowl of lollies and their imagination.

 

 
 

 



 

 

How to make a no-sew tutu

 

My darling girls (3 and nearly 5) have been harping on for their own tutu skirts for a while now. Today was the day! While I has making them I put together a no-sew how to, these are super easy and quite cheap to make, perfect gifts for the little fairy-ballerina-princess in your life! I couldn't find a ruler, so chances are other mums can't either, so the measurements are nice and approximate.

For each skirt you need:
About 1 metre each of 3 colours of nylon net. It costs around $5 a metre and is 130cm wide.
About 1 metre of ribbon, I found the 20mm wide the easiest to work with.

Step one: Using a pair of pants that fit the fairy-ballerina-princess in question, measure enough ribbon to fit around her waist and allow approximately 30cm (3-4 adult palm widths) extra to tie a bow at the end.

Measuring the waist band

Step two: At the edges of the pants tie a knot on each side other ribbon.

Knots at the edge of the waistband

Step three: My nylon net is 130cm wide, but is folded in half on the roll. Lay your 3 colours of nylon net (or two or four) on top of each other with the folds all together at the top edge. Cut strips of fabric 15cm wide (or about 1 and a half palms wide) towards the fold. Then cut along the folds to make each strip into two pieces. You should then end up with 12-14 strips of fabric from each colour (or a grand total of about 36-48 if you are using 2 or 4 colours), 15cm wide and 65cm long.

It doesn't matter if they're not straight or even!

Step four: Twist the middle of one of your piece of netting (it makes the knots smaller and tighter if you do this). Loop it over the ribbon, and thread the length of the net behind the ribbon and up through the loop, creating a simple knot. Pull tight. Nylon net is quite durable, but it will tear, so don't pull too hard.

Step five: Keep doing this, keeping them tightly together, between the two knots on the ribbon. I found the first few the most difficult to do, then I found leaning on the pieces I had done against the edge of the bench helped keep the ribbon tight, which made the looping and tightening much easier.

  

Step six: Trim the edges of the ribbon on an angle to help combat fraying. I also held mine over a match to melt the ends, but please be careful if you do this!

All Done! Tie a bow around the middle of your fairy-ballerina-princess, tune into Concert FM (or similar) and let the dancing commence. I also used the scraps to make matching dresses for the girls special soft toy animals.

 

 

Keeping pre-schoolers busy

 

Keeping littlies busy can be a hard task, especially when they are tired from a busy morning at kindy. A big hit in our household is always baking.
Here is my delicious chocolate chippie recipe - modified from my own Grandma's, she was an awesome baker!

The girls help measure and pour the ingredients, push the buttons on the microwave and roll and flatten the cookies.

Dana's Chocolate Chip Cookies

225g Soft Butter
1 Cup Brown Sugar
1/2 Cup White Sugar
1 Egg
1t Vanilla
1t Salt
2t Baking Powder
2 1/2 Cups of Flour
250g Chocolate chips/drops

Preheat your oven to 180 Celsius.

Cream together butter and sugars. Add egg, vanilla and salt and beat a little longer.
Mix in baking powder, flour and chocolate chips.
Roll into balls about the size of a golf ball, place on a lined tray. Flatten lightly with a fork.
Bake for 13 - 20 minutes. 13 minutes gives you a soft chewy cookie, 20 minutes gives you a dark golden crispy one.

For super-duper amazing-ness add 2T of cocoa with the flour. AAAMMMMAAAZZING!

Makes aprox. 28 cookies (minus the dough you eat first...)