Good gluten free baking is hard to come by. The Internet is full of promising recipes with beautiful Pinterest worthy photos, but when you try them at home they fail. They fail epically. They are either chalky, crumbly and dry or gelatinous and slimy. *Gag*
This brownie recipe is amazing, its soft but not gooey, chewy but not dry, it is awesome.
Oh and it is easy!
Dana's Gluten-Free Actually Delicious Brownie.
Melt 150g of Butter in a large bowl or pot.
Add 2 Eggs and 1C Sugar and mix well.
Add (sift if you like, I don't bother) 1/3C Cocoa, 1C Baking Mix (either from a packet or this recipe here), 1/2 t Baking Powder, 1C (white, milk or dark)chocolate buttons or chips - optional, but recommended!
Pour into a lined 20x25cm tin and bake at 180 deg C for 25-30 min. Leave to cool for at least 10 minutes before serving, dust with cocoa or icing sugar.
Will keep in a sealed tin for about 1 week, if you forget about it, ours usually lasts 2-3 days.
Time to get my bake on!
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